What is ground sirloin?

Ground sirloin is a type of ground beef made from the sirloin cut of beef. The sirloin is located in the hindquarters of the cow and is a leaner and more tender cut of meat compared to other cuts of beef.

Ground sirloin is typically labeled as 90% lean, meaning it has a lower fat content compared to other types of ground beef. This makes it a healthier option for those looking to reduce their fat intake.

Ground sirloin is often used in recipes that call for ground beef, such as burgers, meatballs, and meatloaf. It has a rich beefy flavor and tender texture, making it a popular choice for many dishes.

Overall, ground sirloin is a versatile and delicious cut of beef that can be used in a variety of recipes to create flavorful and satisfying meals.